{"id":5632,"date":"2024-03-26T12:52:08","date_gmt":"2024-03-26T15:52:08","guid":{"rendered":"http:\/\/ftuvz.unsl.edu.ar\/?p=5632"},"modified":"2026-03-12T09:52:27","modified_gmt":"2026-03-12T12:52:27","slug":"emprendedores-gastronomicos-merlinos-visitaron-la-ftu","status":"publish","type":"post","link":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/2024\/03\/26\/emprendedores-gastronomicos-merlinos-visitaron-la-ftu\/","title":{"rendered":"Emprendedores Gastron\u00f3micos Merlinos visitaron la FTU"},"content":{"rendered":"\n
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Los emprendedores Osvaldo Gutierrez y Federico Ros (El abuelo) visitaron la clase de Alimentos y Bebidas y Gesti\u00f3n de Alimentos y Bebidas, de segundo a\u00f1o de la Licenciatura y Tecnicatura en Hoteler\u00eda, carreras que se dictan en la Facultad de Turismo y Urbanismo (FTU).<\/p>\n\n\n\n

Hablaron sobre la gastronom\u00eda Cuyana, sus memorias y experiencias gastron\u00f3micas, c\u00f3mo as\u00ed tambi\u00e9n de su nuevo emprendimiento de Vermut “El Voleo”, realizado con hierbas serranas de la zona.<\/p>\n\n\n\n

Los estudiantes pudieron realizarles consultas, sobre sus establecimientos, sobre la bebida y dem\u00e1s temas de inter\u00e9s de identidad gastron\u00f3mica.<\/p>\n\n\n\n

Agradecemos su visita y predisposici\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Los emprendedores Osvaldo Gutierrez y Federico Ros (El abuelo) visitaron la clase de Alimentos y Bebidas y Gesti\u00f3n de Alimentos 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