{"id":5180,"date":"2024-06-13T09:06:08","date_gmt":"2024-06-13T12:06:08","guid":{"rendered":"http:\/\/ftuvz.unsl.edu.ar\/?p=5180"},"modified":"2026-03-02T12:19:03","modified_gmt":"2026-03-02T15:19:03","slug":"la-ftu-en-la-ronda-de-clasificacion-del-torneo-federal-de-chef-2024","status":"publish","type":"post","link":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/2024\/06\/13\/la-ftu-en-la-ronda-de-clasificacion-del-torneo-federal-de-chef-2024\/","title":{"rendered":"La FTU en la Ronda de Clasificaci\u00f3n del Torneo Federal de Chef 2024\u00a0"},"content":{"rendered":"\n
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La FTU estuvo presente en la Ronda de Clasificaci\u00f3n del Torneo Federal de Chef 2024, organizada por la Asociaci\u00f3n Empresaria Hotelera y Gastron\u00f3mica de la Villa de Merlo -AEHG<\/p>\n\n\n\n

La Decana de la Facultad de Turismo y Urbanismo (FTU), Esp. Agustina Generoso, asisti\u00f3 a la Ronda de Clasificaci\u00f3n del Torneo Federal de Chef 2024, que se llev\u00f3 a cabo en el Hotel Epic de la Villa de Merlo, acompa\u00f1ada por la Secretaria de Extensi\u00f3n y Vinculaci\u00f3n, Lic. M\u00f3nica Torrez y por docentes investigadoras de la Facultad.<\/p>\n\n\n\n

Las docentes Dra. Mar\u00eda Bel\u00e9n Sender, Mgrt. Lidia Reynoso, Lic. Mariana Pi\u00f1eiro, Dra. Sonia Oca\u00f1o, Dra. Ariana Posadaz y Lic. Evangelina Sol\u00eds, junto a la docente Lic. Evangelina Salazar, quien se encuentra relevando la utilizaci\u00f3n de plantas arom\u00e1ticas en el circuito gastron\u00f3mico local en el marco del Proyecto de Investigaci\u00f3n Aportes al conocimiento de los Productos Forestales No Maderables de las Sierras Comechingones, participaron del evento, mostraron las actividades que se realizan en la Facultad y difundieron la oferta acad\u00e9mica que ofrece.<\/p>\n\n\n\n

Es la primera vez que se realiza este evento en la Provincia de San Luis y tuvo por objetivo, mostrar la cocina de nuestra provincia a nivel Nacional, como as\u00ed tambi\u00e9n interrelacionar al sector gastron\u00f3mico con productores, instituciones, entre otros y fortalecer la gastronom\u00eda local y provincial. De esta manera, la Facultad de Turismo y Urbanismo contin\u00faa fortaleciendo la integraci\u00f3n con la comunidad y los v\u00ednculos con el sector.<\/p>\n","protected":false},"excerpt":{"rendered":"

La FTU estuvo presente en la Ronda de Clasificaci\u00f3n del Torneo Federal de Chef 2024, organizada por la Asociaci\u00f3n Empresaria 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