{"id":5150,"date":"2024-06-14T11:36:43","date_gmt":"2024-06-14T14:36:43","guid":{"rendered":"http:\/\/ftuvz.unsl.edu.ar\/?p=5150"},"modified":"2026-03-02T11:37:09","modified_gmt":"2026-03-02T14:37:09","slug":"clase-especial-de-cata-de-vino-y-experiencias-en-el-mundo","status":"publish","type":"post","link":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/2024\/06\/14\/clase-especial-de-cata-de-vino-y-experiencias-en-el-mundo\/","title":{"rendered":"Clase especial de Cata de Vino y experiencias en el mundo"},"content":{"rendered":"\n
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En la asignatura Alimentos y Bebidas de la carrera Licenciatura en Hoteler\u00eda y Tecnicatura en Gesti\u00f3n Hotelera, se dict\u00f3 una clase especial con el sommelier y egresado de nuestra facultad Lic. Miguel Angel Mari\u00f1o, quien brind\u00f3 una jornada especial para los estudiantes que tuvieron la oportunidad de vivir las sensaciones, sabores, aromas, gustos y saberes que despierta el vino.<\/p>\n\n\n\n

Luego de la clase de vinos, Agustin Puig, un Bartender merlino por adopci\u00f3n, que actualmente est\u00e1 trabajando en el Hotel Four Seasons The Pearl- Qatar, ubicado en el Oeste de Asia, cont\u00f3 a los estudiantes su experiencia laboral a lo largo del mundo, y c\u00f3mo es trabajar como bartender en un hotel de esas caracter\u00edsticas.<\/p>\n\n\n\n

Los docentes responsables son la Lic. Cinthia Vel\u00e1zquez, la Lic. Laura De Simony y el T\u00e9c. Federico Lucero y el pasante Gabriel Catalani.<\/p>\n","protected":false},"excerpt":{"rendered":"

En la asignatura Alimentos y Bebidas de la carrera Licenciatura en Hoteler\u00eda y Tecnicatura en Gesti\u00f3n Hotelera, se dict\u00f3 una 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