{"id":3297,"date":"2024-10-29T11:20:00","date_gmt":"2024-10-29T14:20:00","guid":{"rendered":"http:\/\/ftuvz.unsl.edu.ar\/?p=3297"},"modified":"2025-11-03T10:23:51","modified_gmt":"2025-11-03T13:23:51","slug":"salida-de-campo-a-establecimientos-gastronomicos-y-hoteleros","status":"publish","type":"post","link":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/2024\/10\/29\/salida-de-campo-a-establecimientos-gastronomicos-y-hoteleros\/","title":{"rendered":"Salida de Campo a establecimientos gastron\u00f3micos y hoteleros"},"content":{"rendered":"\n
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Estudiantes de 2\u00ba a\u00f1o de la carrera Licenciatura en Hoteler\u00eda de la Facultad de Turismo y Urbanismo (FTU) realizaron una salida de campo a establecimientos gastron\u00f3micos y hoteleros de la Villa de Merlo.<\/p>\n\n\n\n

Programada y organizada desde la asignatura Higiene y Seguridad Alimentaria, estuvo a cargo de las docentes Lic. Evangelina Paula Sol\u00eds, Lic. Andrea Yed y la Lic. Mar\u00eda Laura De Simony.<\/p>\n\n\n\n

La primera visita se realiz\u00f3 a la f\u00e1brica de alfajores artesanales \u201cManjares de Merlo\u201d donde el grupo pudo conocer las instalaciones, observar el proceso de producci\u00f3n y tambi\u00e9n adquirir conocimientos sobre los sistemas de higiene, buenas pr\u00e1cticas y manipulaci\u00f3n de alimentos que realizan all\u00ed. Luego el recorrido contin\u00fao por el Hotel Epic Villa de Merlo, donde fueron recibido por el encargado del departamento de Compras del Hotel y por el encargado de Dep\u00f3sito de Alimentos; quienes brindaron informaci\u00f3n sobre el funcionamiento de los mismos.<\/p>\n\n\n\n

Para el cierre de la actividad se visit\u00f3 la f\u00e1brica de Cerveza \u201cMerlina\u201d, donde los estudiantes pudieron conocer el proceso de elaboraci\u00f3n de cerveza artesanal, el equipamiento y las materias primas utilizadas.<\/p>\n\n\n\n

La salida result\u00f3 altamente positiva y de importancia para la formaci\u00f3n profesional de los estudiantes, ya que no s\u00f3lo pudieron adquirir conocimientos t\u00e9cnicos, sino tambi\u00e9n vislumbrar otras \u00e1reas de desarrollo de su profesi\u00f3n.<\/p>\n\n\n\n

Fuente: Prensa FTU<\/strong><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Estudiantes de 2\u00ba a\u00f1o de la carrera Licenciatura en Hoteler\u00eda de la Facultad de Turismo y Urbanismo (FTU) realizaron una 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