{"id":2638,"date":"2025-10-28T08:00:22","date_gmt":"2025-10-28T11:00:22","guid":{"rendered":"http:\/\/ftuvz.unsl.edu.ar\/?p=2638"},"modified":"2025-10-29T08:04:46","modified_gmt":"2025-10-29T11:04:46","slug":"curso-de-extension-barista-nivel-inicial","status":"publish","type":"post","link":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/2025\/10\/28\/curso-de-extension-barista-nivel-inicial\/","title":{"rendered":"Curso de Extensi\u00f3n \u201cBarista Nivel Inicial\u201d"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

La Secretar\u00eda de Extensi\u00f3n y Vinculaci\u00f3n de la FTU en articulaci\u00f3n con la Asociaci\u00f3n Empresaria Hotelera Gastron\u00f3mica y Afines San Luis (AEHGA), en el marco de los convenios interinstitucionales firmados, llevar\u00e1 a cabo el pr\u00f3ximo 4 de noviembre el Curso de Extensi\u00f3n \u201cBarista Nivel Inicial\u201d. Actividad gratuita con inscripci\u00f3n previa. Cupos limitados.<\/strong><\/p>\n\n\n\n

Mauro Vel\u00e1zquez Hartfield, destacado profesional del sector, ser\u00e1 quien tendr\u00e1 a su cargo la capacitaci\u00f3n destinada a iniciar los conocimientos en el servicio de una de las bebidas m\u00e1s populares del mundo: el caf\u00e9. La habilidad adquirida para su correcta manipulaci\u00f3n y servicio, es muy valorada por el sector gastron\u00f3mico.<\/p>\n\n\n\n

Los contenidos (te\u00f3rico y pr\u00e1ctico) se organizan en cinco m\u00f3dulos: El grano de caf\u00e9. El servicio. Equipamiento. Texturizaci\u00f3n. El espresso<\/p>\n\n\n\n

La capacitaci\u00f3n se desarrollar\u00e1 en 1 (un) encuentro el martes 4 de noviembre en el Aula 5 del Campus Universitario de la FTU en Barranca Colorada, en modalidad presencial.<\/p>\n\n\n\n

Cronograma:
9:00hs. Acreditaci\u00f3n.
9:30hs. Inicio de la capacitaci\u00f3n.
15:30hs. Cierre.<\/p>\n\n\n\n

La actividad est\u00e1 destinada a quienes deseen iniciarse en esta profesi\u00f3n con o sin conocimientos previos: estudiantes de las carreras relacionadas con la Hoteler\u00eda, docentes, profesionales y p\u00fablico en general.<\/p>\n\n\n\n

Cupo: 30 personas.<\/p>\n\n\n\n

Link de inscripci\u00f3n: Click para acceder<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

La Secretar\u00eda de Extensi\u00f3n y Vinculaci\u00f3n de la FTU en articulaci\u00f3n con la Asociaci\u00f3n Empresaria Hotelera Gastron\u00f3mica y Afines San 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Secretar\u00eda de Extensi\u00f3n y Vinculaci\u00f3n de la FTU en articulaci\u00f3n con la Asociaci\u00f3n Empresaria Hotelera Gastron\u00f3mica y Afines San 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