{"id":175,"date":"2025-08-28T09:30:00","date_gmt":"2025-08-28T12:30:00","guid":{"rendered":"http:\/\/ftuvz.unsl.edu.ar\/?p=175"},"modified":"2025-09-05T12:37:02","modified_gmt":"2025-09-05T15:37:02","slug":"la-ftu-brindara-una-capacitacion-sobre-seguridad-e-higiene-alimentaria","status":"publish","type":"post","link":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/2025\/08\/28\/la-ftu-brindara-una-capacitacion-sobre-seguridad-e-higiene-alimentaria\/","title":{"rendered":"La FTU brindar\u00e1 una capacitaci\u00f3n sobre Seguridad e Higiene Alimentaria"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

El martes 9 y mi\u00e9rcoles 10 de septiembre, la FTU brindar\u00e1 la Capacitaci\u00f3n “Buenas Pr\u00e1cticas de Manipulaci\u00f3n de Alimentos en la actividad Tur\u00edstica y Hotelera”<\/em>.
Ser\u00e1 en la Casa del Poeta en el horario de 15:30 a 18:30hs. Actividad gratuita con inscripci\u00f3n previa.<\/strong><\/p>\n\n\n\n

Las responsables del dictado son las docentes de la Facultad Lic. Evangelina Sol\u00eds y la Lic. Andrea Yed.<\/p>\n\n\n\n

La fundamentaci\u00f3n de la propuesta radica en la necesidad imperante de proteger la salud p\u00fablica y garantizar el acceso a alimentos seguros y nutritivos para toda la poblaci\u00f3n. La seguridad e inocuidad alimentaria es un factor esencial para que un establecimiento gastron\u00f3mico funcione correctamente, garantizando las condiciones adecuadas de la manipulaci\u00f3n, almacenamiento y preparaci\u00f3n de los alimentos.<\/p>\n\n\n\n

A trav\u00e9s de esta capacitaci\u00f3n se busca brindar conocimientos y herramientas a hoteles y establecimientos gastron\u00f3micos de la comunidad, sobre seguridad e higiene alimentaria, como as\u00ed tambi\u00e9n las condiciones adecuadas de infraestructura y equipamiento. Este tipo de formaci\u00f3n es esencial para construir un futuro en el que todos tengan acceso a alimentos seguros y nutritivos.<\/p>\n\n\n\n

No s\u00f3lo se busca contribuir en la formaci\u00f3n y capacitaci\u00f3n de propietarios, gerentes y empleados de los establecimientos hoteleros, gastron\u00f3micos, sino tambi\u00e9n de cuidar y preservar la seguridad e higiene alimentaria de la poblaci\u00f3n local y de los turistas.<\/p>\n\n\n\n

El desarrollo de una cultura preventiva propone acercar al sector, herramientas de prevenci\u00f3n y cuidado de la salud y el medioambiente.<\/p>\n\n\n\n

La capacitaci\u00f3n est\u00e1 destinada a p\u00fablico en general, docentes, estudiantes, empresarios, empleados y profesionales del sector hotelero-gastron\u00f3mico.<\/p>\n\n\n\n

Formulario de Inscripci\u00f3n: Click para acceder<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

El martes 9 y mi\u00e9rcoles 10 de septiembre, la FTU brindar\u00e1 la Capacitaci\u00f3n “Buenas Pr\u00e1cticas de Manipulaci\u00f3n de Alimentos en la […]<\/p>\n","protected":false},"author":1,"featured_media":176,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-2025"],"rttpg_featured_image_url":{"full":["http:\/\/ftuvz.unsl.edu.ar\/wp-content\/uploads\/2025\/09\/2561-Seguridad-e-Higiene-Alimentaria.jpg",350,350,false],"landscape":["http:\/\/ftuvz.unsl.edu.ar\/wp-content\/uploads\/2025\/09\/2561-Seguridad-e-Higiene-Alimentaria.jpg",350,350,false],"portraits":["http:\/\/ftuvz.unsl.edu.ar\/wp-content\/uploads\/2025\/09\/2561-Seguridad-e-Higiene-Alimentaria.jpg",350,350,false],"thumbnail":["http:\/\/ftuvz.unsl.edu.ar\/wp-content\/uploads\/2025\/09\/2561-Seguridad-e-Higiene-Alimentaria-150x150.jpg",150,150,true],"medium":["http:\/\/ftuvz.unsl.edu.ar\/wp-content\/uploads\/2025\/09\/2561-Seguridad-e-Higiene-Alimentaria-300x300.jpg",300,300,true],"large":["http:\/\/ftuvz.unsl.edu.ar\/wp-content\/uploads\/2025\/09\/2561-Seguridad-e-Higiene-Alimentaria.jpg",350,350,false],"1536x1536":["http:\/\/ftuvz.unsl.edu.ar\/wp-content\/uploads\/2025\/09\/2561-Seguridad-e-Higiene-Alimentaria.jpg",350,350,false],"2048x2048":["http:\/\/ftuvz.unsl.edu.ar\/wp-content\/uploads\/2025\/09\/2561-Seguridad-e-Higiene-Alimentaria.jpg",350,350,false]},"rttpg_author":{"display_name":"ftu","author_link":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/author\/ftu\/"},"rttpg_comment":0,"rttpg_category":"noticias-2025<\/a>","rttpg_excerpt":"El martes 9 y mi\u00e9rcoles 10 de septiembre, la FTU brindar\u00e1 la Capacitaci\u00f3n “Buenas Pr\u00e1cticas de Manipulaci\u00f3n de Alimentos en la […]","_links":{"self":[{"href":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/wp-json\/wp\/v2\/posts\/175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/wp-json\/wp\/v2\/comments?post=175"}],"version-history":[{"count":1,"href":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/wp-json\/wp\/v2\/posts\/175\/revisions"}],"predecessor-version":[{"id":178,"href":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/wp-json\/wp\/v2\/posts\/175\/revisions\/178"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/wp-json\/wp\/v2\/media\/176"}],"wp:attachment":[{"href":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/wp-json\/wp\/v2\/media?parent=175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/wp-json\/wp\/v2\/categories?post=175"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/wp-json\/wp\/v2\/tags?post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}