{"id":1319,"date":"2025-09-29T13:15:31","date_gmt":"2025-09-29T16:15:31","guid":{"rendered":"http:\/\/ftuvz.unsl.edu.ar\/?page_id=1319"},"modified":"2025-09-30T09:37:32","modified_gmt":"2025-09-30T12:37:32","slug":"licenciatura-en-hoteleria-lh","status":"publish","type":"page","link":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/licenciatura-en-hoteleria-lh\/","title":{"rendered":"Licenciatura en Hoteler\u00eda (LH)"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"834\" height=\"834\" src=\"http:\/\/ftuvz.unsl.edu.ar\/wp-content\/uploads\/2025\/09\/Carreras-de-Grado.png\" alt=\"\" class=\"wp-image-124\" style=\"object-fit:cover;width:150px;height:150px\" srcset=\"http:\/\/ftuvz.unsl.edu.ar\/wp-content\/uploads\/2025\/09\/Carreras-de-Grado.png 834w, http:\/\/ftuvz.unsl.edu.ar\/wp-content\/uploads\/2025\/09\/Carreras-de-Grado-300x300.png 300w, http:\/\/ftuvz.unsl.edu.ar\/wp-content\/uploads\/2025\/09\/Carreras-de-Grado-150x150.png 150w, http:\/\/ftuvz.unsl.edu.ar\/wp-content\/uploads\/2025\/09\/Carreras-de-Grado-768x768.png 768w\" sizes=\"auto, (max-width: 834px) 100vw, 834px\" \/><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\">T\u00edtulo: Licenciado\/a en Hoteler\u00eda&nbsp;<small>(Resoluci\u00f3n Ministerial:&nbsp;<a href=\"\/wp-content\/uploads\/Planes-de-estudios\/RME-994-15-LH.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">R.M.994\/15<\/a>&nbsp;&#8211; Plan de estudio:&nbsp;<a href=\"http:\/\/digesto.unsl.edu.ar\/docs\/201404\/20140425130402_10274.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Ord.C.S. 02\/14<\/a>&nbsp;&#8211; Modif. malla curricular:&nbsp;<a href=\"http:\/\/digesto.unsl.edu.ar\/docs\/202112\/20211217090730_1144.pdf\">Ord.D. 5\/21<\/a>&nbsp;y&nbsp;<a href=\"http:\/\/digesto.unsl.edu.ar\/docs\/202204\/20220426100212_32510.pdf\">Ord.C.S. 13\/22<\/a>)<\/small><\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Duraci\u00f3n: 4 a\u00f1os<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Objetivos<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preparar y formar profesionales que contribuyan a lograr el desarrollo sustentable de la actividad hotelera.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Capacitar profesionales con una s\u00f3lida base acad\u00e9mica que promuevan el trabajo en equipo interdisciplinario para el dise\u00f1o de estrategias orientadas a los procesos de la gesti\u00f3n de los recursos que impulsen a la mejora continua.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Estimular el an\u00e1lisis y comprensi\u00f3n de la complejidad de la actividad de alojamiento tur\u00edstico para atender los desaf\u00edos y demandas del sector a escala local, regional, nacional e internacional.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Promover el esp\u00edritu emprendedor, a trav\u00e9s de la creatividad y la innovaci\u00f3n.<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\">Alcances del t\u00edtulo<\/h5>\n\n\n\n<p>El Licenciado en Hoteler\u00eda podr\u00e1:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Administrar, organizar, controlar y dirigir la gesti\u00f3n de los negocios en grandes, medianas y peque\u00f1as empresas vinculadas a la hospitalidad.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Asesorar, planificar, ejecutar y evaluar planes, proyectos y programas vinculados a la gesti\u00f3n de servicios de hospedaje. Investigar, dise\u00f1ar y desarrollar empresas hoteleras que se adapten a las demandas emergentes de los nuevos perfiles de los consumidores. Brindar asistencia y asesoramiento al sector, a trav\u00e9s de procedimientos t\u00e9cnicos adecuados, que garanticen la sustentabilidad del emprendimiento.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gerenciar empresas prestadoras de servicios hoteleros basadas en la gesti\u00f3n de la calidad.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Realizar estudios e investigaci\u00f3n en el campo de la administraci\u00f3n y gesti\u00f3n hotelera.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Organizaci\u00f3n curricular<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7abde1fe wp-block-columns-is-layout-flex\" style=\"padding-top:var(--wp--preset--spacing--40);padding-bottom:var(--wp--preset--spacing--40)\">\n<div class=\"wp-block-column has-border-color has-ast-global-color-8-border-color is-layout-flow wp-block-column-is-layout-flow\" style=\"border-width:1px\">\n<h6 class=\"wp-block-heading\"><strong>Primer A\u00f1o<\/strong><\/h6>\n\n\n\n<p>&#8211; Comunicaci\u00f3n del Conocimiento<br>&#8211; Introducci\u00f3n al Turismo<br>&#8211; Administraci\u00f3n de las Organizaciones Tur\u00edsticas<br>&#8211; Matem\u00e1ticas<br>&#8211; Recursos Tur\u00edsticos Territoriales<br>&#8211; Organizaci\u00f3n de los Servicios Hoteleros I<br>&#8211; Psicolog\u00eda Social<br>&#8211; Contabilidad General<br>&#8211; Calidad de los Servicios y Atenci\u00f3n al Cliente<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-border-color has-ast-global-color-8-border-color is-layout-flow wp-block-column-is-layout-flow\" style=\"border-width:1px\">\n<h6 class=\"wp-block-heading\"><strong>Segundo A\u00f1o<\/strong><\/h6>\n\n\n\n<p>&#8211; Ingl\u00e9s I<br>&#8211; Econom\u00eda del Turismo<br>&#8211; Organizaci\u00f3n de los Servicios Hoteleros II<br>&#8211; Administraci\u00f3n de Personal<br>&#8211; Alimentos y Bebidas<br>&#8211; Sistemas Inform\u00e1ticos Aplicados a la Hoteler\u00eda<br>&#8211; Higiene y Seguridad Alimentaria<br>&#8211; Costos Hoteleros<br>&#8211; Organizaci\u00f3n de los Servicios Hoteleros III<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-border-color has-black-border-color is-layout-flow wp-block-column-is-layout-flow\" style=\"border-width:1px\">\n<h6 class=\"wp-block-heading\"><strong>Tercer A\u00f1o<\/strong><\/h6>\n\n\n\n<p>&#8211; Ingl\u00e9s II<br>&#8211; Portugu\u00e9s<br>&#8211; Desarrollo Sustentable de Emprendimientos Hoteleros<br>&#8211; Gesti\u00f3n de la Recreaci\u00f3n<br>&#8211; Gesti\u00f3n Operativa de los Servicios Gastron\u00f3micos<br>&#8211; Metodolog\u00eda de Investigaci\u00f3n y Estad\u00edstica Descriptiva<br>&#8211; Comercializaci\u00f3n<br>&#8211; Protocolo, Ceremonial y Organizaci\u00f3n de Eventos<br>&#8211; \u00c9tica y Deontolog\u00eda<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-border-color has-black-border-color is-layout-flow wp-block-column-is-layout-flow\" style=\"border-width:1px\">\n<h6 class=\"wp-block-heading\">Cuarto<strong> A\u00f1o<\/strong><\/h6>\n\n\n\n<p>&#8211; Ingl\u00e9s III<br>&#8211; Gerenciamiento Hotelero<br>&#8211; Formulaci\u00f3n y Evaluaci\u00f3n de Proyectos Tur\u00edsticos<br>&#8211; Gesti\u00f3n Comercial de los Alojamientos<br>&#8211; Gesti\u00f3n de la Calidad<br>&#8211; Pr\u00e1ctica Profesional Supervisada<br>&#8211; Trabajo Final Integrador&nbsp;<\/p>\n\n\n\n<p><small>(<a href=\"http:\/\/digesto.unsl.edu.ar\/docs\/202110\/20211026113034_20412.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Reglamento TFI &#8211; Ord.D. 3\/21<\/a>)<\/small><\/p>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00edtulo: Licenciado\/a en Hoteler\u00eda&nbsp;(Resoluci\u00f3n Ministerial:&nbsp;R.M.994\/15&nbsp;&#8211; Plan de estudio:&nbsp;Ord.C.S. 02\/14&nbsp;&#8211; Modif. malla curricular:&nbsp;Ord.D. 5\/21&nbsp;y&nbsp;Ord.C.S. 13\/22) Duraci\u00f3n: 4 a\u00f1os Objetivos Alcances del [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-1319","page","type-page","status-publish","hentry"],"rttpg_featured_image_url":null,"rttpg_author":{"display_name":"ftu","author_link":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/author\/ftu\/"},"rttpg_comment":0,"rttpg_category":null,"rttpg_excerpt":"T\u00edtulo: Licenciado\/a en Hoteler\u00eda&nbsp;(Resoluci\u00f3n Ministerial:&nbsp;R.M.994\/15&nbsp;&#8211; Plan de estudio:&nbsp;Ord.C.S. 02\/14&nbsp;&#8211; Modif. malla curricular:&nbsp;Ord.D. 5\/21&nbsp;y&nbsp;Ord.C.S. 13\/22) Duraci\u00f3n: 4 a\u00f1os Objetivos Alcances del [&hellip;]","_links":{"self":[{"href":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/wp-json\/wp\/v2\/pages\/1319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/wp-json\/wp\/v2\/comments?post=1319"}],"version-history":[{"count":6,"href":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/wp-json\/wp\/v2\/pages\/1319\/revisions"}],"predecessor-version":[{"id":1375,"href":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/wp-json\/wp\/v2\/pages\/1319\/revisions\/1375"}],"wp:attachment":[{"href":"http:\/\/ftuvz.unsl.edu.ar\/index.php\/wp-json\/wp\/v2\/media?parent=1319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}